Hours:

Monday–Saturday
9am–9pm
Closed Sunday

Menu

Appetizers

Crab Cake A Handmade Lump Crab Cake over Cucumber & Carrot Salad with Spicy Rémoulade	9
Shrimp, Black Bean and Corn Salsa Made daily with Tomatoes, Scallions & Cilantro with Fresh Tortilla Chips	7
Try it with Tofu	5
Tempura Battered Vegetables Mixed Fresh Vegetables Battered & Fried with our House Rémoulade	7
Caprese Roma Tomatoes, Fresh Mozzarella, Basil & Balsamic Vinaigrette	7

Soup of the Day

Cup 3 Bowl 4

Salads

Mixed Greens With Carrots, Tomatoes, Cucumbers & Croutons	5
Caesar Romaine, Croutons, & Parmesan Cheese	5
The Wedge Boston Bibb Lettuce, Hickory Smoked Bacon, Hard Boiled Egg & Bleu Cheese	5
Roasted Beets Roasted and Marinated Red Beets over Mixed Greens with Herb Vinaigrette, Toasted Walnuts & Lively Run Goat Cheese	7

Side Salad 2
Add Meat 3
Add Seafood 7

Submarines

Submarine Sandwiches-Made with Boar’s Head Deli Meat & served on House Baked White or Wheat Sub Rolls or Multigrain Roll

Cold:Turkey, Ham, Tuna, Roast Beef, Italian Assorted, Salami, Capocollo

Hot: Meatball, Eggplant or Chicken Parmesan, Grilled Veggie, Hamburger, Po’ Boy (Fried Cod, Tartar Sauce, Cole Slaw)

House Specialty Sandwiches

All Sandwiches 6 Add French Fries or Side Salad 2

Grilled Cheese - Three Cheeses Grilled Golden Brown

Ham and Cheddar - Grilled Boar’s Head Sweet Sliced Ham Melted with Cheddar

Turkey Reuben - Grilled with Cole Slaw, Homemade 1,000 Island & Swiss

Chicken Cutlet - Pan Fried, Panko Breaded Chicken Breast with Pesto Mayonnaise, Lettuce, Tomato & Cheddar

Tuna Melt - Homemade Tuna Salad with Melted Extra Sharp Cheddar

Turkey Melt - Grilled with Mild Cheddar, Hickory Smoked Bacon & Ranch Dressing

Shaved Steak Sandwich - Provolone Cheese, Caramelized Onions & Mushrooms

Pasta

Create your own pasta dish!

Step 1: Choose your Pasta

Spaghetti, Whole Wheat Spaghetti, or Penne 8
Handmade Cheese Ravioli 11

Step 2: Choose your Sauce

House Tomato, Basil Pesto, Alfredo, or Garlic and Olive Oil

Step 3: Add Meat

Chicken, Meatballs, Sausage or House Made Ragù 3
Seafood: Shrimp or Scallops 6

Step 4: Add Vegetables

Mushrooms, Greens, Broccoli or Seasonal Vegetables 2

Entrées

Beef Tenderloin Choice cut topped with Demi Glaze served with Mashed Potatoes & Broccoli	17
N.Y. Strip Steak Center cut, Dry aged 60 days, topped with Demi Glaze served with French Fries & Sautéed Greens	23
Rack of Lamb Grilled Lamb served with Herb Risotto & Seasonal Vegetables	17
Pork Chops Grilled or Pan-Fried with Panko Bread Crumbs served over Mashed Potatoes & Sautéed Escarole	13
Chicken Breast Grilled or Pan-Fried with Panko Bread Crumbs served with Risotto & Broccoli	13
10 oz. Burger A Burger cooked to perfection served with French Fries & Seasonal Vegetables	11
Grilled Salmon Served with Mashed Potatoes & Seasonal Vegetables topped with Garlic White Wine Sauce	16
Scallops Pan Seared & topped with Lemon Butter Sauce served with Escarole and Herb Risotto	16
Fish Fry Panko breaded Cod served with French Fries, Cole Slaw & Tartar Sauce	11
Parmesan or French Dinners Chicken, Pork or Eggplant with Pasta & Small Green Salad	13

Beer and Wine