SOUPS

Chicken Noodle

Cream of Asparagus

Gazpacho

Small $3         Large $4

APPETIZER

Fried Calamari with Remoulade

$10

SALAD

Asian Noodle Salad over Mixed Greens with Balsamic Vinaigrette

$8

MEAT

Grilled Beef Tenderloin with Red Wine Mushroom Sauce over Mashed Potatoes and Escarole

$19

SEAFOOD

Scallops over Herb Risotto and Mixed Vegetables

$20

FRIDAY NIGHT SPECIAL

Fish Fry with French Fries and Cole Slaw

$12

DESSERT

*Enjoy a ½ Carafe of our House Merlot or Chardonnay for $7 with any entrée